Tuna Mayo Stuffed Peppers
Cheap, fast, zero cooking if you can't be arsed to roast the peppers. Desk lunch sorted.
Ingredients
Makes 2 portions
- 2.00 tin(s) tinned tuna , drained
- 2.00 tablespoon mayonnaise
- 2.00 piece(s) red peppers , halved and deseeded
- 1.00 piece(s) celery stick , finely diced
- 2.00 piece(s) spring onion , sliced
- 0.50 piece(s) lemon juice
Per portion
Method
-
1
Mix the tuna, mayo, celery, spring onions and lemon juice. Season well.
-
2
Spoon into the pepper halves.
-
3
Eat.
💡 Optional: top with a bit of grated cheese and grill for 5 minutes if you want them warm.
📦 Batch Cooking Guide
Storage
Make the tuna mix, store in a tub. Stuff peppers fresh each day.
Reheating
Eat cold. It's a salad.
Serving ideas through the week
Keep the tuna mix in the fridge and stuff peppers fresh each morning.
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