Smoked Mackerel Salad
No cooking required. Five minutes. High fat, high protein, virtually zero carbs.
Ingredients
Makes 2 portions
- 200.00 grams smoked mackerel fillets , flaked
- 1.00 piece(s) avocado , sliced
- 80.00 grams baby spinach
- 0.50 piece(s) lemon , juiced
- 1.00 tablespoon olive oil
Per portion
Method
-
1
Put the spinach on two plates.
-
2
Flake the mackerel over the top. Add the avocado slices.
-
3
Drizzle with olive oil and lemon juice. Season with black pepper.
-
4
That's it. Eat.
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