Goats Cheese and Spinach Omelette
Three eggs, goats cheese, spinach. Ready in 5 minutes. The lunch of champions.
Ingredients
Makes 1 portions
- 3.00 piece(s) eggs , beaten
- 40.00 grams goats cheese , crumbled
- 30.00 grams spinach
- 15.00 grams butter
Per portion
Method
-
1
Melt butter in a non-stick pan over medium heat.
-
2
Pour in the beaten eggs. Tilt the pan to spread evenly.
-
3
When the edges are set but the middle is still slightly wet, scatter the spinach and goats cheese on one half.
⏱ About 3 mins
-
4
Fold the other half over. Cook for another minute. Slide onto a plate.
⏱ About 1 mins
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