Steady Keto Side / Basic

Fennel and Parmesan Salad

Raw fennel shaved thin, lemon, olive oil, parmesan. Refreshing, crunchy, dead simple.

4.6g
net carbs
155
calories
£0.57
per portion
10m
total time
🔥 · · · ·
faff rating
Fennel and Parmesan Salad

Ingredients

Makes 3 portions

  • 1.00 piece(s) fennel bulb , very thinly sliced, ideally on a mandoline
  • 30.00 grams parmesan , shaved
  • 0.50 piece(s) lemon , juiced
  • 2.00 tablespoon olive oil

Per portion

Calories: 155
Fat: 12.5g
Protein: 4.7g
Net carbs: 4.6g
Fibre: 3.0g
Cost: £0.57

Method

  1. 1

    Shave the fennel as thinly as possible. A mandoline is ideal but a sharp knife works.

  2. 2

    Dress with lemon juice and olive oil. Season.

  3. 3

    Top with parmesan shavings.