Cheesy Courgette Gratin
Sliced courgettes baked in cream and cheese. Like a potato gratin but keto.
Ingredients
Makes 4 portions
- 3.00 piece(s) courgettes , sliced into 5mm rounds
- 200.00 ml double cream
- 100.00 grams mature cheddar , grated
- 1.00 clove(s) garlic clove , minced
- 20.00 grams butter , for greasing
Per portion
Method
-
1
Preheat oven to 190C. Butter a baking dish.
-
2
Layer the courgette slices in the dish, overlapping like roof tiles.
-
3
Mix the cream with garlic. Season. Pour over the courgettes.
-
4
Top with grated cheese.
-
5
Bake for 30 minutes until golden, bubbling and the courgettes are tender.
⏱ About 30 mins
📦 Batch Cooking Guide
Storage
Fridge 3 days.
Reheating
Oven 180C for 10 minutes.
Serving ideas through the week
Goes with any roast meat or as a light dinner on its own.
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