Scrambled Eggs with Smoked Salmon
Soft, buttery scrambled eggs with smoked salmon. Posh breakfast, 3 minutes.
Ingredients
Makes 1 portions
- 3.00 piece(s) eggs
- 50.00 grams smoked salmon
- 15.00 grams butter
- 1.00 tablespoon double cream
Per portion
Method
-
1
Beat the eggs with the cream. Season.
-
2
Melt butter in a non-stick pan over low heat. Add the eggs.
-
3
Stir gently with a spatula, folding the curds. Remove from heat while still slightly wet — they carry on cooking.
⏱ About 3 mins
💡 Low heat and patience. High heat = rubber.
-
4
Top with smoked salmon.
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