Courgette and Halloumi Fritters
Crispy outside, squeaky halloumi inside. Perfect with a dollop of soured cream.
Ingredients
Makes 3 portions
- 2.00 piece(s) courgettes , grated and squeezed dry
- 100.00 grams halloumi , grated
- 1.00 piece(s) egg , beaten
- 3.00 piece(s) spring onions , sliced
- 2.00 tablespoon olive oil , for frying
Per portion
Method
-
1
Grate the courgettes. Put in a tea towel and squeeze out as much water as humanly possible.
💡 This is the most important step. Wet courgette = soggy fritters.
-
2
Mix the courgette, grated halloumi, egg and spring onions. Season.
-
3
Heat oil in a pan. Drop spoonfuls of the mixture in. Flatten slightly.
-
4
Cook for 3-4 minutes each side until golden and crispy.
⏱ About 8 mins
📦 Batch Cooking Guide
Storage
Fridge 3 days. Reheat in a pan to re-crisp.
Reheating
Pan fry in a little butter. Don't microwave — they go soggy.
Serving ideas through the week
Day 1: With a salad and soured cream. Day 2: Cold in a packed lunch.
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