Chinese Five Spice Pork Mince
Sweet, fragrant, savoury. Tastes like something from a proper Chinese restaurant.
Ingredients
Makes 4 portions
- 500.00 grams pork mince
- 2.00 teaspoon Chinese five spice
- 2.00 tablespoon soy sauce
- 1.00 teaspoon sesame oil
- 1.00 piece(s) fresh ginger , grated
- 2.00 clove(s) garlic cloves , minced
- 4.00 piece(s) spring onions , sliced
Per portion
Method
-
1
Heat a wok or large pan over high heat. No oil needed — the pork will release its own fat.
-
2
Add the pork mince. Break it up and cook for 5 minutes until browned and starting to crisp.
⏱ About 5 mins
-
3
Add the five spice, ginger and garlic. Stir for 1 minute.
⏱ About 1 mins
-
4
Add soy sauce and sesame oil. Cook for another 3-4 minutes until the mince is dark and caramelised.
⏱ About 4 mins
-
5
Top with spring onions.
📦 Batch Cooking Guide
Storage
Fridge 4 days.
Reheating
Pan fry to warm through and crisp up.
Serving ideas through the week
Day 1: Over cauliflower rice. Day 2: Lettuce wraps. Day 3: With pak choi and a fried egg.
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