Chicken and Bacon Cream Cheese Bake
Mix everything in one dish, bake it, done. This is the recipe that converts people to keto.
Ingredients
Makes 4 portions
- 600.00 grams boneless chicken thighs , cut into chunks
- 6.00 slice(s) streaky bacon , chopped
- 200.00 grams cream cheese
- 100.00 grams mature cheddar , grated
- 2.00 clove(s) garlic cloves , minced
- 100.00 grams spinach
Per portion
Method
-
1
Preheat oven to 200C. Put the chicken chunks and chopped bacon in a baking dish.
-
2
Dollop the cream cheese on top. Add the garlic and spinach.
-
3
Mix everything together roughly — it doesn't need to be neat. The cream cheese will melt into a sauce.
-
4
Top with grated cheddar.
-
5
Bake for 30 minutes until golden and bubbling.
⏱ About 30 mins
📦 Batch Cooking Guide
Storage
Fridge 4 days. Portion into containers.
Reheating
Microwave 2-3 minutes. The sauce loosens perfectly.
Serving ideas through the week
Day 1: As is with salad. Day 2: With steamed broccoli. Day 3: Cold on a salad — surprisingly good.
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