Buttered Cabbage with Bacon
The only way to make cabbage exciting. Butter and bacon make everything better.
Ingredients
Makes 4 portions
- 400.00 grams green cabbage , shredded
- 100.00 grams bacon lardons
- 30.00 grams butter
- 1.00 clove(s) garlic clove , sliced
Per portion
Method
-
1
Fry the lardons in butter until crispy — about 4 minutes.
⏱ About 4 mins
-
2
Add the garlic. Cook for 30 seconds.
⏱ About 1 mins
-
3
Add the shredded cabbage. Toss in the bacon fat.
-
4
Cook for 4-5 minutes until just wilted but still has bite. Season.
⏱ About 5 mins
📦 Batch Cooking Guide
Storage
Fridge 3 days.
Reheating
Pan fry in a little butter.
Serving ideas through the week
Goes with any meat dish.
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