Sausage and Cabbage One-Pot
Five ingredients. One pot. Fifteen minutes. Embarrassingly easy and unreasonably good.
Ingredients
Makes 3 portions
- 6.00 piece(s) pork sausages
- 300.00 grams savoy cabbage , shredded
- 30.00 grams butter
- 2.00 clove(s) garlic cloves , sliced
- 1.00 tablespoon Dijon mustard
Per portion
Method
-
1
Brown the sausages in a large pan with the butter over medium heat. About 8 minutes, turning occasionally.
⏱ About 8 mins
-
2
Add the garlic and shredded cabbage. Toss in the pan juices.
-
3
Cover and cook for 5 minutes until the cabbage is just wilted but still has bite.
⏱ About 5 mins
-
4
Stir through the mustard. Season well.
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