Salmon with Lemon Butter and Asparagus
One tray. Twenty minutes. Looks like you made an effort. You didn't.
Ingredients
Makes 2 portions
- 2.00 piece(s) salmon fillets
- 200.00 grams asparagus , woody ends snapped off
- 30.00 grams butter , melted
- 1.00 piece(s) lemon , half juiced, half sliced
- 1.00 clove(s) garlic clove , minced
Per portion
Method
-
1
Preheat oven to 200C. Lay the asparagus on a baking tray.
-
2
Place the salmon fillets on top. Mix the melted butter, lemon juice and garlic. Drizzle over everything.
-
3
Lay the lemon slices on the salmon. Season well.
-
4
Bake for 15 minutes. Done.
⏱ About 15 mins
💡 Salmon is cooked when it flakes easily but is still slightly translucent in the centre.
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