Chicken Thighs with Creamy Mushroom Sauce
Crispy thighs swimming in a creamy garlic mushroom sauce. Weeknight luxury.
Ingredients
Makes 3 portions
- 6.00 piece(s) chicken thighs, skin-on
- 250.00 grams chestnut mushrooms , sliced
- 150.00 ml double cream
- 2.00 clove(s) garlic cloves , sliced
- 20.00 grams butter
Per portion
Method
-
1
Season the chicken. Place skin-side down in a cold pan. Turn heat to medium. Cook for 10 minutes.
⏱ About 10 mins
💡 Starting cold renders the fat slowly for maximum crispiness.
-
2
Flip. Cook for 8 minutes. Remove.
⏱ About 8 mins
-
3
In the same pan, add butter and mushrooms. Cook for 4 minutes.
⏱ About 4 mins
-
4
Add garlic. Cook 1 minute. Pour in the cream. Simmer for 3 minutes.
⏱ About 4 mins
-
5
Return the chicken to the sauce. Spoon it over.
📦 Batch Cooking Guide
Storage
Fridge 3 days.
Reheating
Gently in a pan. The sauce thickens when cold.
Serving ideas through the week
Day 1: With green beans. Day 2: Shredded over a salad.
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