All Recipes
Every recipe costed, macro'd, and tested by someone who actually eats this stuff.
Brie and Bacon Stuffed Chicken
Butterfly a chicken breast, stuff it with brie and bacon, bake it. Sounds fancy. Isn't.
Steak and Stilton Salad
Warm steak, cold peppery leaves, crumbled Stilton. Pub lunch energy, half the carbs.
Sea Bass with Lemon and Capers
Pan-fried sea bass in brown butter with capers. Fifteen minutes, looks like you trained in …
Duck Breast with Plum-less Sauce
Crispy duck without the pancakes. The red wine and berry reduction is the grown-up move.
Cod with Chorizo Crumb
Sounds cheffy. Takes 15 minutes. The chorizo crumb does everything.
Lamb Chops with Herb Butter
Two ingredients plus seasoning. Five minutes cooking. Restaurant quality.
Steak with Garlic Butter
The simplest recipe on this site. Buy a decent steak. Cook it properly. Top with …
Pork Chops with Mustard Cream Sauce
French bistro food from your kitchen in 20 minutes. Sounds fancy, isn't.
Prawn and Chorizo with Peppers
Spanish-ish. Ready in 15 minutes. The chorizo oil is the sauce.
Creamy Tuscan Chicken
Sun-dried tomatoes, spinach, garlic, cream. Restaurant food for about £1.80 a portion.