Sardines on... Not Toast
Tinned sardines on thick-sliced halloumi instead of toast. 80p lunch. Seriously.
Ingredients
Makes 1 portions
- 1.00 tin(s) tinned sardines in olive oil
- 80.00 grams halloumi , sliced into 2 thick slabs
- 0.50 piece(s) lemon juice
Per portion
Method
-
1
Pan fry the halloumi slices until golden on both sides. About 2 minutes per side.
⏱ About 4 mins
-
2
Place on a plate as your "toast". Top with sardines.
-
3
Squeeze lemon over. Season with black pepper.
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