Prawn Stir Fry with Pak Choi
Faster than a Deliveroo. Crunchy veg, juicy prawns, proper wok flavour.
Ingredients
Makes 2 portions
- 300.00 grams raw king prawns
- 200.00 grams pak choi , quartered lengthways
- 100.00 grams mange tout
- 2.00 tablespoon soy sauce
- 1.00 teaspoon sesame oil
- 1.00 piece(s) fresh ginger , grated
- 2.00 clove(s) garlic cloves , sliced
- 0.50 teaspoon chilli flakes
- 1.00 tablespoon olive oil
Per portion
Method
-
1
Heat olive oil in a wok over the highest heat you've got.
-
2
Add the prawns. Cook for 2 minutes until pink. Remove.
⏱ About 2 mins
-
3
Add the pak choi and mange tout. Stir fry for 2 minutes.
⏱ About 2 mins
-
4
Add the garlic, ginger and chilli. Cook for 30 seconds.
⏱ About 1 mins
-
5
Return the prawns. Add soy sauce and sesame oil. Toss for 1 minute.
⏱ About 1 mins
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