Bacon Cheeseburger — No Bun
Thick patty, proper cheese melt, bacon. Wrap it in lettuce or just eat it with a knife and fork like a civilised person.
Ingredients
Makes 2 portions
- 400.00 grams beef mince 20% fat
- 60.00 grams mature cheddar , sliced
- 4.00 slice(s) streaky bacon
- 1.00 teaspoon Dijon mustard
Per portion
Method
-
1
Divide the mince into 2 equal portions. Shape into thick patties. Season generously. Press a dimple in the centre.
💡 The dimple stops them puffing up into a ball.
-
2
Cook the bacon until crispy. Set aside.
⏱ About 4 mins
-
3
In the same pan, cook the patties for 4-5 minutes each side over high heat.
⏱ About 10 mins
💡 Don't press them down — you'll squeeze out all the juice.
-
4
In the last minute, top each with cheese and cover the pan to melt.
⏱ About 1 mins
-
5
Stack with the bacon. Add mustard.
You might also like
Railway Dhabba Chicken Curry
Same dhabba spicing, fraction of the time. On the table in 45 minutes, tastes like it's been cooking all day. …
Kale Crisps
Hear me out. Properly made kale crisps are genuinely crunchy and moreish. Pennies to make.
Buttered Cabbage with Bacon
The only way to make cabbage exciting. Butter and bacon make everything better.
Roasted Tenderstem Broccoli
Roasted is 10x better than steamed. The tips go crispy and nutty.